Healthy Asian food

Asian cultures tend to eat very healthfully, with an emphasis on veggies, and with meat used as a “condiment” rather than being the focus of the meal. Unfortunately, Americanized versions of these ethnic foods tend to be much higher in fat and calories – so caution is needed. But here’s a great tip for all Asian restaurants – use the chopsticks! You’ll eat more slowly, since you can’t grasp as much food with them at one time as you can with your normal fork and knife.

Asian Food Choices

Less healthy choices Fried egg rolls, spare ribs, tempura Battered or deep-fried dishes (sweet and sour pork, General Tso’s chicken) Deep-fried tofu Coconut milk, sweet and sour sauce, regular soy sauce Fried rice Salads with fried or crispy noodles

Healthier choices Egg drop, miso, wonton, or hot & sour soup Stir-fried, steamed, roasted or broiled entrees (shrimp chow mein, chop suey) Steamed or baked tofu Sauces such as ponzu, rice-wine vinegar, wasabi, ginger, and low-sodium soy sauce Steamed brown rice Edamame, cucumber salad, stir-fried veggies http://www.helpguide.org/life/fast_food_nutrition.htm